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Chipotle Grilled Filets with Mango Salsa

 • 4 filet mignon steaks

 Chipotle Marinade -
 • 1/4 cup Sepay Groves Chipotle Extra Virgin Olive Oil*
 • 3 tablespoons fresh lime juice
 • 1 tablespoon honey
 • 1 tablespoon minced garlic
 • 1/4 cup fresh cilantro leaves

Directions: Place all in blender and puree until smooth. Marinade steaks in fridge for 3-4 hours.

Prepare salsa while marinating steaks and refrigerate.

 Mango Salsa -
 • 2 mangoes, peeled, cut and diced
 • 1-1.2 cups canned black beans, drained
 • 1/4 cup red pepper, diced
 • 2 scallions, sliced
 • 1/2 jalapeno pepper, seeded and minced
 • 1-2 tablespoons fresh cilantro leaves
 • Juice of one lime
 • Salt to taste

Directions: Place all in blender and puree until smooth.

Grill steaks to desired doneness. Serve with salsa.

* Substitute Sepay Groves Garlic Jalapeno Extra Virgin Olive Oil or Sepay Groves Habanero Pepper Extra Virgin Olive Oil for a little more heat.

Sepay Grove
  California Chipotle Extra Virgin Olive Oil


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Blood Orange Olive Oil Cake

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Chipotle Grilled Filets with Mango

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Pepper Packed Pasta

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SePay Groves | 370 Chadbourne RD., Suite D | Fairfield, CA 94534 Tel: 707-434-8222

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