Sepay Olive Oil
Extra Virgin Olive Oils
Flavored Olive Oils
Vinegars
Balsamic Vinegars
Olives
Specialty Food Items

Recipes.

Almond Lemon Cookies

 • 1 cup (about 8 ounces) blanched almonds, plus more for garnish
 • 1 cup sugar
 • 1/2 cup Sepay Groves Lisbon Lemon extra virgin olive oil
 • Grated peel of 1 lemon, plus 1 teaspoon lemon juice
 • 5 large egg whites
 • 1 cup sifted flour
 • 1 teaspoon ground cardamom

Directions:

Preheat the oven to 425 degrees.
Line 2 large cookie sheets with parchment paper.

Using a food processor, finely grind 1 cup almonds with 1 tablespoon sugar. In a large bowl, beat the remaining sugar, the Sepay Groves Lisbon Lemon extra virgin olive oil, lemon peel and lemon juice until a soft paste forms. In a separate bowl, beat the egg whites until thick and foamy. Add to the lemon-sugar mixture and beat for 20 seconds. Fold in the flour, cardamom and ground almond mixture until smooth.

Drop rounded tablespoonfuls of batter onto the cookie sheets about 2 inches apart. Top each with an almond. Bake until the edges are lightly golden, 10 to 12 minutes. Using a spatula, immediately transfer the cookies to a wire rack to cool.



Sepay Grove
  Lisbon Lemon Extra Virgin Olive Oil

 

Almond Lemon Cookies

Arrosto

Bacon Wrapped Chipotle Lime
     Chicken

Blood Orange Olive Oil Cake

Brussels Sprouts with Hot Bacon
     Vinaigrette

Chipotle Grilled Filets with Mango
     Salsa

Muffaletta Tortellini Salad

Pepper Packed Pasta

Tuna and Orange Salad

 

Terms and Conditions   Help   Site Map  
Copyright © 2015 SePay Groves. All rights reserved. Website by WebEnvy.net

SePay Groves | 370 Chadbourne RD., Suite D | Fairfield, CA 94534 Tel: 707-434-8222

Find us on Facebook